Custodian/Cook - 8 hours

Sheepscot Valley Regional School Unit 12
 
CUSTODIAN – 5 hours per day
             
DESIRED QUALIFICATIONS:
1.  Ability to work independently and as a member of a team.
2.  Ability to maintain effective and appropriate relationships with students, parents and all RSU staff.
 
REPORTS TO: Director of Building/Grounds and Transportation and/or Principal/designee
 
JOB GOAL:             
1.  To provide a clean and safe buildings for all students, staff and the community.
2.  To implement and maintain the effective operations of the physical plant.

COOK - 3 hours per day

RESPONSIBILITIES:
Preparing food in compliance with all nutrition guidelines. 
Cleaning up and sanitizing kitchen.
                             
QUALIFICATIONS:
Current State of Maine Criminal History Records Check Certification
Serve Safe Certification
Experience cooking for 100+ individuals per day preferred.
Able to interact appropriately and respectfully with students and adults.
Flexibility, creativity and a willingness to work with a team.