Culinary Arts Instructor

Somerset Career & Technical Center

Culinary Arts Instructor 

The Somerset Career & Technical Center is seeking a passionate, experienced, and student-focused Culinary Arts Instructor to lead our high school CTE Culinary Arts program. This is a full-time position for the 2025-2026 school year. 

Position Summary 

The Culinary Arts Instructor will be responsible for delivering hands-on, industry-relevant instruction in culinary fundamentals, food safety, commercial kitchen operations, hospitality, and career readiness. The instructor will engage students in real-world learning experiences that prepare them for entry-level careers in the culinary industry or post-secondary culinary education. 

Key Responsibilities 

• Develop and deliver engaging curriculum aligned with Maine CTE standards and industry certifications (e.g., ServSafe). 
• Instruct students in safe and effective food preparation, baking, knife skills, nutrition, and kitchen management. 
• Supervise students in a commercial-style kitchen environment. 
• Incorporate employability skills, teamwork, and professionalism into daily instruction. 
• Collaborate with local industry partners and post-secondary institutions to provide meaningful student experiences. 
• Maintain required records, including student assessments, safety certifications, and program documentation. 
• Participate in CTE advisory committees and professional development. 
• Support students in SkillsUSA or other career/technical student organizations. 

Qualifications 

• Minimum 5 years of industry experience in culinary arts, restaurant management, or hospitality required. 
• Associate’s or Bachelor’s degree in culinary arts or a related field preferred. 
• ServSafe Manager Certification (or willingness to obtain). 
• Eligible for (or ability to obtain) Maine CTE teacher certification in Culinary Arts (828). 
• Previous teaching or training experience a plus, but not required. 
• Strong communication, organization, and classroom management skills. 

Why Join Somerset Career & Technical Center? 

• A supportive, collaborative teaching environment. 
• Well-equipped, modern culinary facilities. 
• Opportunities to shape the future of the culinary workforce. 

Please direct questions to:

David Dorr, Director

ddorr@msad54.org

207-474-2151

Please submit:

Cover Letter

Resume

Proof of Certification

Three written recommendations

Applications may be submitted online at:  Application - Culinary Arts SCTC

MSAD 54 Superintendent’s Office

196 W. Front Street

Skowhegan, ME  04976

EOE